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Posts filed under: food toxins

Where Does Your Food Come From? Many people rejoiced when the United States passed the country-of-origin bill. This was a big step in creating a world of food transparency. For a decade, consumers were informed where their meat was raised...
Why Are Food Washes Important Tetracycline is an antibiotic commonly found used in the agriculture business. It isn’t uncommon to find antibiotic use in food production. Nevertheless, you may not think about antibiotic use when you think of your produce....
There has been a lot of concern lately over the quality of imported goods. Even non-food items have caused health issues and major concerns for consumer safety. Outsourcing manufacturing has been a longtime practice since the manufacturing costs in other...
Most of us love the smells associated with making holiday meals. The turkey or ham cooking, mashed potatoes in all their buttery goodness, sweet potatoes, and the pies! The house is filled with smells of apples and cinnamon and other...
De-mystifying the Mystery of Preservatives and Additives I can’t count how many times we have mentioned the importance of reading labels to keep you and your family safe from toxins. A recent email from a friend gave me an amazing...
Our environment holds the key to medical miracles… and to many of our ailments! With just one instance of exposure to undercooked food or a contaminated countertop, and we can suffer the unpleasant effects for a day, or more, of...
Food poisoning sends more than 100,000 Americans to the hospital every year, and virtually every person is at risk if they do not take the proper food safety precautions. Properly cleaning or washing food is just one way to prevent...
Image Source: Flickr/wayne’s eye view It seems that every single day delivers another news story of toxins being found on foods that lead to people either becoming extremely ill or dying. Toxins such as Salmonella or E. Coli are often...